| Buffets |
| Luncheon Buffet | $14.95 |
| Choice of Two |
| Roast Sirloin of Beef |
| Oven Roasted Chicken |
| Baked Virginia Ham |
| Polish Sausage (smoked) |
| Stuffed Shells |
|
| Choice of One |
| Sweet and Sour Cabbage |
| Sliced Glazed Carrots |
| Green Beans |
| Peas and Carrots |
| Buttered Corn |
|
| Buffet includes: mixed greens salad, choice of potato and garden pasta with vegetables and vinaigrette dressing, rolls and butter, dessert, coffee, tea and milk. |
| Served Family Style $15.95 |
| Dinner Buffet | $20.95 |
| Choice of Two |
| Roast Sirloin of Beef |
| Oven Roasted Chicken |
| Breaded Pork Chops |
| Sliced Tom Turkey w/ dressing |
| Baked Virginia Ham |
| Stuffed Shells |
|
| |
| Meat Balls (Italian or Swedish) |
| Polish Sausage (fresh or smoked) |
| Italian Sausage w/ Peppers and Onions |
| Baked White Fish |
| Roast Lion of Pork w/ dressing |
|
| All Buffet Dinners include: Garden pasta with fresh vegetables and vinaigrette dressing, mixed greens or classic Cesar salad. |
| Choice of Two: * |
| Salt potatoes, Potato Alfred, Fluffy Whipped, Au Gratin, Rice Pilaf, Lazy Peirogi or Pasta with Sauce. |
| *Family style - choice of one |
| Choice of Two: * |
| Sweet and Sour Cabbage, Vegetable Medley, Sliced Glazed Carrots, Green Beans, Peas and Carrots or Buttered Corn, Rolls and Butter, Dessert, Coffee, Tea or Milk |
| Above Served Family Style | $22.50 |
| Hors d'oeuver List |
| Fried Vegetables with Ranch Dressing Dip |
Chicken Fingers with Blue Cheese Dressing |
| Fried Ravioli with marinara Sauce |
Coconut Fingers with Apricot Sauce |
| Puff Cheese Straws | Franks in a Blanket |
| Meatballs - Swedish or Italian |
Spring Rolls with Oriental Dipping Sauce |
| Brushetta Crowns | Chicken Nuggets with Buffalo Sauce |
| Vegetable Crudités | Jalapeno Stingers |
| Fresh Fruit Mélange | Buffalo Chicken Wings |
| Antipasto Salad | Potato Skins with Sour Cream and Bacon |
| Cheese and Crackers | Spanocopia |
|
The Price for the above Hors d'oeuvre is $2.50 per person,
per hour, per item with dinner menu,
A la carte is $3.50 per person per hour.
|
| Stuffed mushrooms with Crabmeat Stuffing |
| Scallops wrapped in Bacon |
| Fried Breaded Shrimp | BBQ Fried Shrimp |
The price for the above Hors d'oeuvre is $3.00 per person,
per hour, per item with dinner menu,
a la carte is $4.00 per person, per hour.
|
| Jumbo Shrimp Cocktail | $2.00 per shrimp |
