Header graphic of The Creekside Banquet Facility showing a wedding reception setup




Corporate Breakfast
Continental Breakfast $5.95 per person
One hour coffee and juice station assorted danish and basket of warm mini-bagels.
Deluxe Continental$7.95 per person
Same as above with fresh fruit.
Coffee refresh available for $2.00 more per person.
Breakfast Buffet$9.95 per person
Eggs, sausage, ham, home fries, French toast sticks and warm syrup, rolls and butter, coffee, tea and milk.
Add fruit and Danish for $2.00 more person
Deli Platter$10.95 per person
Assorted cold meats (ham, turkey, roast beef), cheeses, breads and rolls, potato salad, chef salad, pickles, condiments, fresh baked cookies, coffee, tea and milk
Creekside requires a minimum of 50 people for corporate functions Theatre and classroom seating available. Room charges may apply.

Beverage Service
Well Bar$14.50
Whiskey, Vodka, Gin, Scotch, Burbon, Rum, Peach Snaps, Chablis, Blush, Burgundy, Molson Canadian, Coors Lite Draft Beer, w/asst, juices and sodas.
Premium Bar$17.50
Stoli Vodka, Beefeater Gin, Canadian Club Whiskey, Bacardi Rum, Dewars Scotch, Jim Bean Burbon, w/asst, juices and sodas.
Non-Alcoholic Wedding Package$10.50
Assorted juices and sodas
Bar Enhancements
Southern Comfort, Jack Daniel's, Martini,
Manhattan or Whiskey Sours$2.50 per person
Bottle Beer$2.50 per person

Hors d'oeuvre List
Fried Vegetables with Ranch Dressing Dip Chicken Fingers with Blue Cheese Dressing
Fried Ravioli with marinara SauceCoconut Fingers with Apricot Sauce
Cheese and CrackersFranks in a Blanket
Meatballs - Swedish or Italian Spanocopia
Brushetta CrownsChicken Nuggets with Buffalo Sauce
Vegetable CruditesJalapeno Stingers
Fresh Fruit MelangeBuffalo Chicken Wings
 Potato Skins with Sour Cream and Bacon
  
The Price for the above Hors d'oeuvre is $2.00 per person, per hour, per item.
Stuffed mushrooms with Crabmeat Stuffing
Scallops wrapped it in Bacon
Fried Breaded ShrimpBBQ Fried Shrimp
The price for the above Hors d'oeuvre is $2.50 per person, per hour, per item
Jumbo Shrimp Cocktail $1.50 per shrimp

Additional Bar Package
 WellPremium
1 hour open bar$8.50 per person$11.50 per person
2 hour open bar$10.50 per person$13.50 per person
3 hour open bar$12.50 per person$15.50 per person
4 hour open bar$14.50 per person$17.50 per person
Additional hours$3.00 per person$4.50 per person
(based on guarantee)
1 hour beer/pop/wine$6.00 per person
2 hour beer/pop/wine$8.00 per person
3 hour beer/pop/wine$10.00 per person
4 hour beer/pop/wine$12.00 per person
 
Soda bar$2.00 for 1st hour
$1.50 each additional hour
Butlered Champagne$1.75 per person
Bottled Beer$2.50 per person
Coffee Station$1.50 per person
Coffee and Cookies$2.50 per person
Coffee and Deluxe Sweet Station$4.25 per person
Carafes of House Wine on Tables$14.95
Assorted Bottle WinesOn Request
Champagne/Wine Toast for all guests$1.75
Certain minimum room revenues are required for Saturday night functions. Prices subject to change without prior notice! 17% service charge and current sales tax added to entire bill. We reserve the right to refuse bar service to any guest.

Room Minimums
Main Ballroom225 guests
Large Room135 guests
Small Room50 guests
Camelot Room225 guests
Friday Incentives
Main BallroomGuarantee of 200 guests
Includes complimentary Hors d'oeuvres (Chef's choice)
Camelot RoomGuarantee of 200 guests
Hors d'oeuvres not included

Policies
Banquet room will not be guaranteed unless a deposit is received.
Under no circumstances will food be let out of our facility.
Liquor and wine cannot be brought into the banquet room from outside sources. No confetti, bubbles or rice can be used in or on The Creekside property. An additional cleaning charge may be added to your final bill.
We reserve the right to refuse alcoholic beverages to anyone.
Room charges applicable where special setup is involved.
We are not responsible for lost or stolen items.
Payment will be made the day of the function unless credit has been established to satisfaction of The Creekside. Credit cards are not accepted Personal checks accepted up to two weeks before the event.
If your function requires split menu selections, it is your responsibility to provide a color-coded seating chart to ensure proper service.
We respectfully request that any afternoon function finish by 4:00 p.m. and evening functions begin at 6:00 p.m. or later, unless special arrangements are made in advance.