| Dinner Entrees |
| Served after 2:00 p.m. |
| All Sit Down Dinner include: Soup, choice of Mixed Greens or Classic Cesar Salad, Potato, Fresh Seasonal Vegetable, Rolls and Butter, Dessert and Coffee, Tea or Milk. |
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| Sliced Roast Sirloin with a Burgundy Sauce | |
$18.50 |
| 10 oz. Prime Rib Au Jus | |
$21.95 |
| 10 oz. Black Angus Filet of Sirloin with Portabella Mushroom Sauce | |
$22.95 |
| 8 oz. Black Angus Filet Mignon | | Market Price |
| Combo Platter - Filet of Sirloin with choice of Chicken from poultry selections |
| $23.95 |
| Breaded Pork Chop - Chicken of Choice | | $20.95 |
| From the Sea Selections |
| Salmon in a White Wine and Dill Sauce | | $20.45 |
| Baked White Fish | | $20.45 |
| Poultry Selections |
| Chicken Cordon Bleu | | $18.50 |
| Chicken Breast Provencal | |
$18.50 |
| Chicken Marsala | | $18.50 |
| Chef's Special, Traditional Baked Stuffed Chicken Breast with herbal dressing | | $18.50 |
| Chicken Breast Stuffed with Broccoli and Cheddar | | $18.50 |
| Pesto Grilled Chicken | | $18.50 |
| Chicken Parmesan with Pasta | | $18.50 |
| Chicken Florentine | | $18.50 |
| Lemon Peppered Chicken | | $18.50 |
| Pork Selections |
| Baked Stuffed Pork Chop with sauce Robert | | $18.50 |
| Roast Pork with Dressing and Spiced Apples | | $18.50 |
| Breaded Pork Chops | | $18.50 |
| Pasta Selections |
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| Stuffed Shells | | $18.50 |
| Pasta seasoned with Italian Pesto and tossed with fresh garden vegetables | | $17.50 |
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| Split Menu additional $1.00 per person. |
| Dinner Buffet |
$20.95 |
| All Buffet Dinners include: Garden pasta with fresh vegetables and vinaigrette dressing, mixed greens or classic Cesar salad, rolls and butter, dessert, coffee, tea or milk. |
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| Choice of Two |
| Roast Sirloin of Beef |
| Oven Roasted Chicken |
| Breaded Pork Chops |
| Sliced Tom Turkey w/ dressing |
| Baked Virginia Ham |
| Stuffed Shells |
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| Meat Balls (Italian or Swedish) |
| Polish Sausage (fresh or smoked) |
| Italian Sausage w/ Peppers and Onions |
| Baked White Fish |
| Roast Lion of Pork w/ dressing |
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| Choice of Two: * |
| Salt potatoes, Potato Alfred, Fluffy Whipped, Au Gratin, Rice Pilaf, Lazy Peirogi or Pasta with Sauce. |
| *Family style - choice of one |
| Choice of Two: |
| Sweet and Sour Cabbage, Vegetable Medley, Sliced Glazed Carrots, Green Beans, Peas and Carrots or Buttered Corn, Rolls and Butter, Dessert, Coffee, Tea or Milk |
| Above Served Family Style |
$22.50 |
| Beverage Service |
| Well Bar |
$14.50 |
| Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Peach Snaps, Chablis, Blush, Burgundy, Molson Canadian
Light, Coors Draft Beer, w/asst. juices and sodas. |
| Premium Bar |
$18.50 |
| Stoli Vodka, Beefeater Gin, Canadian Club Whiskey, Bacardi Rum, Dewars Scotch, Jim Bean
Bourbon, w/asst, juices and sodas. |
| Non-Alcoholic Wedding Package |
$10.50 |
| Assorted juices and sodas |
| Bar Enhancements |
| Southern Comfort, Jack Daniels, Martini, |
| Manhattan or Whiskey Sours |
$3.00 per person |
| Bottle Beer |
$3.00 per person |
