| Dinner Entrees |
| Served after 2:00 p.m. |
| Dinner | Lunch |
| Sliced Roast Sirloin with a Burgundy Sauce | $17.50 | $12.95 |
| 10 oz. Prime Rib Au Jus | $20.95 | $15.95 |
| 10 oz. Black Angus Filet of Sirloin with Portabella Mushroom Sauce | $19.95 | $16.95 |
| 8 oz. Black Angus Filet Mignon | Market Price | Market Price |
| Combo Platter - Filet of Sirloin with choice of Chicken from poultry selections | $22.95 | N/A |
| Breaded Pork Chop - Chicken of Choice | $19.95 | N/A |
| From the Sea Selections |
| Salmon in a White Wine and Dill Sauce | $19.45 | $15.95 |
| Baked White Fish | $19.45 | $15.95 |
| Poultry Selections |
| Chicken Cordon Bleu | $17.50 | $12.50 |
| Chicken Marsala | $17.50 | $13.50 |
| Chef's Special, Traditional Baked Stuffed Chicken Breast with herbal dressing | $17.50 | $12.50 |
| Chicken Breast Stuffed with Broccoli and Cheddar | $17.50 | $12.50 |
| Pesto Grilled Chicken | $17.50 | $12.50 |
| Chicken Parmesan with Pasta | $17.50 | $12.50 |
| Chicken Florentine | $17.50 | N/A |
| Lemon Peppered Chicken | $17.50 | $13.50 |
| Pork Selections |
| Baked Stuffed Pork Chop with sauce Robert | $17.50 | $14.50 |
| Roast Pork with Dressing and Spiced Apples | $17.50 | N/A |
| Breaded Pork Chops | $17.50 | $13.50 |
| Stuffed Shells | $17.50 |
$12.50 |
| Pasta seasoned with Italian Pesto and tossed with fresh garden vegetables | $16.50 | $13.50 |
| All Sit Down Dinner include: Soup, choice of Mixed Greens or Classic Cesar Salad, Potato, Fresh Seasonal Vegetable, Rolls and Butter, Dessert and Coffee, Tea or Milk. |
| Split Menu additional $1.00 per person. |
| Beverage Service |
| Well Bar | $14.50 |
| Whiskey, Vodka, Gin, Scotch, Burbon, Rum, Peach Snaps, Chablis, Blush, Burgundy, Molson Canadian, Coors Lite Draft Beer, w/asst, juices and sodas. |
| Premium Bar | $17.50 |
| Stoli Vodka, Beefeater Gin, Canadian Club Whiskey, Bacardi Rum, Dewars Scotch, Jim Bean Burbon, w/asst, juices and sodas. |
| Non-Alcoholic Wedding Package | $10.50 |
| Assorted juices and sodas |
| Bar Enhancements |
| Southern Comfort, Jack Daniel's, Martini, |
| Manhattan or Whiskey Sours | $2.50 per person |
| Bottle Beer | $2.50 per person |
| Policies |
| Banquet room will not be guaranteed unless a deposit is received. |
| Under no circumstances will food be let out of our facility. |
| Liquor and wine cannot be brought into the banquet room from outside sources. No confetti, bubbles or rice can be used in or on The Creekside property. An additional cleaning charge may be added to your final bill. |
| We reserve the right to refuse alcoholic beverages to anyone. |
| Room charges applicable where special setup is involved. |
| We are not responsible for lost or stolen items. |
| Payment will be made the day of the function unless credit has been established to satisfaction of The Creekside. Credit cards are not accepted Personal checks accepted up to two weeks before the event. |
| If your function requires split menu selections, it is your responsibility to provide a color-coded seating chart to ensure proper service. |
| We respectfully request that any afternoon function finish by 4:00 p.m.
and evening functions begin at 6:00 p.m. or later, unless special arrangements
are made in advance. |