|
|
|
| Sliced Roast Sirloin with a Burgundy Sauce |
|
$13.95 |
| 10 oz. Prime Rib Au Jus |
|
Market Price |
| 10 oz. Black Angus Filet of Sirloin with Portabella Mushroom Sauce |
|
$19.95 |
| 8 oz. Black Angus Filet Mignon |
|
Market Price |
| From the Sea Selections |
| Salmon in a White Wine and Dill Sauce |
|
$16.95 |
| Baked White Fish |
|
$16.95 |
| Poultry Selections |
| Chicken Cordon Bleu |
|
$13.50 |
| Chicken Breast Provencal |
|
$14.50 |
| Chicken Marsala |
|
$14.50 |
| Chef's Special, Traditional Baked Stuffed Chicken Breast with herbal dressing |
|
$13.50 |
| Chicken Breast Stuffed with Broccoli and Cheddar |
|
$13.50 |
| Pesto Grilled Chicken |
|
$13.50 |
| Chicken Parmesan with Pasta |
|
$13.50 |
| Chicken Florentine |
|
N/A |
| Lemon Peppered Chicken |
|
$14.50 |
| Pork Selections |
| Baked Stuffed Pork Chop with sauce Robert |
|
$15.50 |
| Breaded Pork Chops |
|
$14.50 |
| Stuffed Shells |
|
$13.50 |
| Pasta seasoned with Italian Pesto and tossed with fresh garden vegetables |
|
$14.50 |
| Split Menu additional $1.00 per person. |
| Hors d'oeuver List |
| Fried Vegetables with Ranch Dressing Dip |
|
| Fried Ravioli with marinara Sauce |
Coconut Fingers with Apricot Sauce |
| | Franks in a Blanket |
| Meatballs - Swedish or Italian |
Spring Rolls with Oriental Dipping Sauce |
| Brushetta Crowns | Chicken Nuggets with Buffalo Sauce |
| Vegetable Crudités | Jalapeno Stingers |
| Fresh Fruit Mélange | Buffalo Chicken Wings |
| | Potato Skins with Sour Cream and Bacon |
| Cheese and Crackers | Spanocopia |
|
The Price for the above Hors d'oeuvre is $2.50 per person,
per hour, per item with dinner menu,
A la carte is $3.50 per person per hour. |
| Stuffed mushrooms with Crabmeat Stuffing |
| Scallops wrapped in Bacon |
| Fried Breaded Shrimp | BBQ Fried Shrimp |
The price for the above Hors d'oeuvre is $3.00 per person,
per hour, per item with dinner menu,
a la carte is $4.00 per person, per hour. |
| Jumbo Shrimp Cocktail | $2.00 per shrimp |
| Beverage Service |
| Well Bar |
$14.50 |
| Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Peach Snaps, Chablis, Blush, Burgundy, Molson Canadian
Light, Coors Draft Beer, w/asst. juices and sodas. |
| Premium Bar |
$18.50 |
| Stoli Vodka, Beefeater Gin, Canadian Club Whiskey, Bacardi Rum, Dewars Scotch, Jim Bean
Bourbon, w/asst, juices and sodas. |
| Non-Alcoholic Wedding Package |
$10.50 |
| Assorted juices and sodas |
| Bar Enhancements |
| Southern Comfort, Jack Daniels, Martini, |
| Manhattan or Whiskey Sours |
$3.00 per person |
| Bottle Beer |
$3.00 per person |
| Policies |
| Banquet room will not be guaranteed unless a deposit is received. |
| Under no circumstances will food be let out of our facility. |
| Liquor and wine cannot be brought into the banquet room from outside sources. No confetti, bubbles or rice can be used in or on The Creekside property. An additional cleaning charge may be added to your final bill. |
| We reserve the right to refuse alcoholic beverages to anyone. |
| Room charges applicable where special setup is involved. |
| We are not responsible for lost or stolen items. |
| Payment will be made the day of the function unless credit has been established to satisfaction of The Creekside. Credit cards are not accepted Personal checks accepted up to two weeks before the event. |
| If your function requires split menu selections, it is your responsibility to provide a color-coded seating chart to ensure proper service. |
| We respectfully request that any afternoon function finish by 4:00 p.m. and evening functions begin at 6:00 p.m. or later, unless special arrangements are made in advance. |
