Header graphic of The Creekside Banquet Facility showing a wedding reception setup


 
Luncheon Buffet $14.95
Choice of Two
Roast Sirloin of Beef
Oven Roasted Chicken
Baked Virginia Ham
Polish Sausage (smoked)
Stuffed Shells
Choice of One
Sweet and Sour Cabbage
Sliced Glazed Carrots
Green Beans
Peas and Carrots
Buttered Corn
Buffet includes: mixed greens salad, choice of potato and pasta with sauce, rolls and butter, dessert, coffee, tea and milk.
Luncheon Buffet Served Family Style $15.95

 



Luncheon Entrees
Served until 1:30 p.m.
Luncheon entrees served with mixed greens salad, potato, and fresh seasonal vegetable, rolls and butter, dessert and coffee and hot tea.
   
Sliced Roast Sirloin with a Burgundy Sauce   $13.95
10 oz. Prime Rib Au Jus   Market Price
10 oz. Black Angus Filet of Sirloin with Portabella Mushroom Sauce   $19.95
8 oz. Black Angus Filet Mignon   Market Price
From the Sea Selections
Salmon in a White Wine and Dill Sauce   $16.95
Baked White Fish   $16.95
Poultry Selections
Chicken Cordon Bleu   $13.50
Chicken Breast Provencal   $14.50
Chicken Marsala   $14.50
Chef's Special, Traditional Baked Stuffed Chicken Breast with herbal dressing   $13.50
Chicken Breast Stuffed with Broccoli and Cheddar   $13.50
Pesto Grilled Chicken   $13.50
Chicken Parmesan with Pasta   $13.50
Chicken Florentine   N/A
Lemon Peppered Chicken   $14.50
Pork Selections
Baked Stuffed Pork Chop with sauce Robert   $15.50
Breaded Pork Chops   $14.50
Stuffed Shells   $13.50
Pasta seasoned with Italian Pesto and tossed with fresh garden vegetables   $14.50
Split Menu additional $1.00 per person.


Hors d'oeuver List
Fried Vegetables with Ranch Dressing Dip  
Fried Ravioli with marinara Sauce Coconut Fingers with Apricot Sauce
 Franks in a Blanket
Meatballs - Swedish or Italian Spring Rolls with Oriental Dipping Sauce
Brushetta CrownsChicken Nuggets with Buffalo Sauce
Vegetable CruditésJalapeno Stingers
Fresh Fruit MélangeBuffalo Chicken Wings
 Potato Skins with Sour Cream and Bacon
Cheese and CrackersSpanocopia
The Price for the above Hors d'oeuvre is $2.50 per person,
per hour, per item with dinner menu,
A la carte is $3.50 per person per hour.
Stuffed mushrooms with Crabmeat Stuffing
Scallops wrapped in Bacon
Fried Breaded ShrimpBBQ Fried Shrimp
The price for the above Hors d'oeuvre is $3.00 per person,
per hour, per item with dinner menu,
a la carte is $4.00 per person, per hour.
Jumbo Shrimp Cocktail $2.00 per shrimp

Beverage Service
Well Bar $14.50
Whiskey, Vodka, Gin, Scotch, Bourbon, Rum, Peach Snaps, Chablis, Blush, Burgundy, Molson Canadian Light, Coors  Draft Beer, w/asst. juices and sodas.
Premium Bar $18.50
Stoli Vodka, Beefeater Gin, Canadian Club Whiskey, Bacardi Rum, Dewars Scotch, Jim Bean Bourbon, w/asst, juices and sodas.
Non-Alcoholic Wedding Package $10.50
Assorted juices and sodas
Bar Enhancements
Southern Comfort, Jack Daniels, Martini,
Manhattan or Whiskey Sours $3.00 per person
Bottle Beer $3.00 per person

Additional Bar Package
 WellPremium
1 hour open bar$8.50 per person$12.50 per person
2 hour open bar$10.50 per person$14.50 per person
3 hour open bar$12.50 per person$16.50 per person
4 hour open bar$14.50 per person$18.50 per person
Additional hours$3.00 per person$5.00 per person
(based on guarantee)
1 hour beer/pop/wine$6.00 per person
2 hour beer/pop/wine$8.00 per person
3 hour beer/pop/wine$10.00 per person
4 hour beer/pop/wine$12.00 per person
 
Soda bar$2.00 for 1st hour
$1.50 each additional hour
Butlered Champagne$1.75 per person
Bottled Beer $3.00 per person
Coffee Station$1.50 per person
Coffee and Cookies$2.50 per person
Coffee and Deluxe Sweet Station
with Dinner menu
$4.25 per person
Coffee and Deluxe Sweet Station
a la carte
$5.95 per person
Carafes of House Wine on Tables$14.95
Assorted Bottle WinesOn Request
Champagne/Wine Toast for all guests$1.75
Certain minimum room revenues are required for Saturday night functions. Prices subject to change without prior notice! 18% service charge and current sales tax added to entire bill. We reserve the right to refuse bar service to any guest.

Room Minimums
Main Ballroom225 guests
Large Room135 guests
Small Room50 guests
Camelot Room225 guests
Friday Incentives
Main BallroomGuarantee of 200 guests
Includes complimentary Hors d'oeuvres (Chef's choice)
Camelot RoomGuarantee of 200 guests
Hors d'oeuvres not included

Policies
Banquet room will not be guaranteed unless a deposit is received.
Under no circumstances will food be let out of our facility.
Liquor and wine cannot be brought into the banquet room from outside sources. No confetti, bubbles or rice can be used in or on The Creekside property. An additional cleaning charge may be added to your final bill.
We reserve the right to refuse alcoholic beverages to anyone.
Room charges applicable where special setup is involved.
We are not responsible for lost or stolen items.
Payment will be made the day of the function unless credit has been established to satisfaction of The Creekside. Credit cards are not accepted Personal checks accepted up to two weeks before the event.
If your function requires split menu selections, it is your responsibility to provide a color-coded seating chart to ensure proper service.
We respectfully request that any afternoon function finish by 4:00 p.m. and evening functions begin at 6:00 p.m. or later, unless special arrangements are made in advance.